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Frozen Dessert

LEMON DELIGHT

July 31, 2020 by Sarah Baade Leave a Comment

When I look back on memories of visiting my grandparents, one thing that stands out to me is simplicity. I recall finding joy in very simple activities such as exploring the vegetable garden, playing dominos, or stomping on the bubble wrap Grandpa had saved for us. While some states are a bit more open, Texas is still a hotbed for this COVID19 so my family and I are still staying home as much as possible. We are relearning to embrace simple activities with our little girl. We love splashing in puddles after the occasional rain we get. We planted our own vegetable garden. We play with building blocks and read books. Yes, we still watch TV on the weekends but we are really making memories through these simple activities.

Our kitchen has also become a place of simplicity and family time lately. This recipe came from my grandmother’s recipe box and is perfect for letting the kids help. Three ingredients and, as suggested by the name, this treat is absolutely delightful. Pull out your blender, pour all the ingredients in, mix it up and enjoy! I made this recipe with pink lemonade but the original version used regular lemonade. Take your pick, change it up based on you mood. Either way, this is a fast and fun recipe to indulge in this summer.

Lemon Delight

Sweet and slightly tart, this frozen treat is perfect for summer.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4

Equipment

  • Blender

Ingredients
  

  • 1 pint vanilla ice cream
  • 1.5 cups milk
  • 12 oz frozen lemonade (regular or pink)

Instructions
 

  • Place all ingredients in a blender and blend until smooth. Enjoy!
Keyword Ice Cream, Lemon, Lemonade

Looking for additional frozen treats? I’ve got you covered! Click on the links below to help keep cool this summer.

CHERRY LIMEADE POPSICLES

NO CHURN BOURBON PECAN ICE CREAM WITH CHOCOLATE SWIRLS

CREAMY CHAI SPICED POPSICLES

BLACKBERRY CHEESECAKE NO CHURN ICE CREAM

NO CHURN CHOCOLATE CHUNK COFFEE ICE CREAM

Filed Under: Dessert, Ice Cream, Recipe, Uncategorized Tagged With: Dessert, Easy Recipe, Frozen Dessert, Kids In The Kitchen, Lemon, Lemon Delight, Lemonade

HAZELNUT ICEBOX PIE

January 27, 2019 by Sarah Baade Leave a Comment

Hazelnut Icebox Pie - Slice Of Honey Blog

Lately it seems like I’ve been living in the glorification of busy. I’ve been chasing all sort of new goals. Isn’t that what New Year’s is about? I’ve been reducing and reorganizing the clutter in our house (hello #konmari). I’ve been doubling my workouts which is totally cliché this time of year but there are worse things to strive for in life, right?! I’ve been placing an emphasis on family through dating my husband (sometimes stay at home dates) and playing/reading with our daughter. When you add more to an already full schedule, something else typically suffers. For me, creativity has been a huge struggle this month. Typically, I come up with several recipe ideas each month, some make the cut for this blog and some don’t. However, we are always eating well and trying new dishes around our house. That was, until this month. We all have ruts and I am no exception but I’m happy to say the creativity is coming back and recipe ideas have started flooding in again.

Hazelnut Icebox Pie - Slice Of Honey Blog

These new routines and activities does not mean creativity needs to laid to rest. Quite the opposite. Creativity can only add to the creation of recipes that are easy to make as well as delicious. When my husband and I do date nights in at home we always include dinner and dessert in our plans. In need of something exceptionally easy to make, I came up with this recipe. This pie is the precisely what the doctor ordered to cure our cravings. Get your sweet tooth ready, you’ll need it if you’re going to hang with this one!

Hazelnut Icebox Pie - Slice Of Honey Blog

Tips:

  • You can elevate this recipe a bit by making a homemade graham cracker crust if you want to. Recipe included after the pie recipe.
  • I used half of a container of whipped topping in this pie. Feel free to use the rest for garnish when you serve the pie.

Hazelnut Icebox Pie

Five ingredients are all you need to satisfy your sweet tooth.
Print Recipe Pin Recipe
Servings 8

Ingredients
  

  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 7 oz hazelnut spread such as Nutella
  • 4 oz frozen whipped topping, thawed
  • 1 pre-made graham cracker crust

Instructions
 

  • In a large mixing bowl, beat cream cheese, sweetened condensed milk and hazelnut spread until combined (a few streaks are fine). Fold in whipped topping then pour mixture into pie crust. Freeze at least 8 hours or overnight.

Homemade Graham Cracker Crust

Print Recipe

Ingredients
  

  • 1 3/4 cups graham cracker crumbs
  • 6 Tablespoons melted butter
  • 2 Tablespoons sugar

Instructions
 

  • Preheat oven to 350F. Mix graham cracker crumbs, butter and sugar. Press mixture into pie dish. Bake 7 minutes. Cool completely before filling.

Filed Under: Dessert, Ice Cream, Pie, Recipe, Uncategorized Tagged With: Dessert, Frozen Dessert, Hazelnut, Hazelnut Pie, Icebox Pie, Pie, Semi-Homemade

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