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Creamsicle

CREAMY CHAI SPICED POPSICLES

September 22, 2018 by Sarah Baade Leave a Comment

Creamy Chai Spiced Popsicles - Slice Of Honey Blog

Fall in Texas is not like other places I’ve lived. We’re still hitting 90º temperatures on the regular which makes it hard for me to fully get in the swing of the season. But I’m beyond ready for the smells and flavors of fall. Growing up, my mom would simmer a pot of hot water with spices like cinnamon, cloves and orange peel. These beautiful scents would waft through the entire house and make everything seem just a bit cozier.

Creamy Chai Spiced Popsicles - Slice Of Honey Blog

I’m ready for fall spices but I also want to keep cool in these crazy warm temperatures. Why not combine the two? My answer to this is a creamy chai popsicle. With just three ingredients, this recipe is one of my easiest to make. Oh yeah, and it tastes so good I’d be willing to be you can’t eat just one 😉

Creamy Chai Spiced Popsicles - Slice Of Honey Blog

Tips:                                                                                           

  • After heating everything on the stovetop, I transferred the mixture to a 2-cup measuring cup for easier pouring into the popsicle molds
  • If the popsicles are sticking to the molds, briefly run them under COLD water, they should loosen right up without actually melting.

 

CREAMY CHAI SPICED POPSICLES

1 ¼ cup whole milk

2 chai tea bags (paper tags removed)

14oz can sweetened condensed milk

 

In a medium pot, over low heat, bring milk and tea bags to a simmer. Gently stir constantly for 5 minutes so that milk does not burn. Milk will turn darker in color as the tea steeps – (almost looking like chocolate milk). Remove tea bags from pot. Remove pot from heat and pour sweetened condensed milk. Stir until milks are fully combined. Pour mixture into popsicle molds and freeze overnight.

Creamy Chai Spiced Popsicles - Slice Of Honey Blog

 

CREAMY CHAI SPICED POPSICLE
 
Save Print
Fall spices in a sweet dessert
: Slice Of Honey
Recipe type: Dessert
Serves: 6 Popsicles
Ingredients
  • 1 ¼ cup whole milk
  • 2 chai tea bags (paper tags removed)
  • 14oz can sweetened condensed milk
Instructions
  1. In a medium pot, over low heat, bring milk and tea bags to a simmer. Gently stir constantly for 5 minutes so that milk does not burn. Milk will turn darker in color as the tea steeps – (almost looking like chocolate milk). Remove tea bags from pot. Remove pot from heat and pour sweetened condensed milk. Stir until milks are fully combined. Pour mixture into popsicle molds and freeze overnight.
3.5.3251

Filed Under: Recipe, Uncategorized Tagged With: Chai, Creamsicle, Dessert, Ice Cream, Popsicles

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