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Chili Lime Roasted Cashews

March 7, 2018 by Sarah Baade 1 Comment

Chili Lime Roasted Cashews - Slice Of Honey Blog

I am a grazer – I tend to eat smaller meals and add in snacks throughout the day. In theory, this is a healthier way to eat. But that theory goes out the window if you’re reaching for chips or candy all day long. I need something new that isn’t over-processed. A snack like cashews is ideal because the protein helps me feel full without eating a huge portion.

Chili Lime Roasted Cashews - Slice Of Honey Blog
Chili Lime Roasted Cashews - Slice Of Honey Blog

The biggest issue I have with the seasoned nuts I find in my local stores is that the salt and seasoning tends to be over the top. Yes, I want flavor but I don’t want to still taste my snack an hour after eating it. I kept the spice mild so you won’t get overwhelmed here but you can easily take things up a notch if you want to.

Chili Lime Roasted Cashews - Slice Of Honey Blog

Tips:

  • These are full of flavor but not necessarily spicy. If you want to add more heat, increase the amount of cayenne pepper into the blend.
  • Don’t skip out on stirring the cashews periodically during the roasting process – this helps to give them an even roast.
Chili Lime Roasted Cashews - Slice Of Honey Blog
Print Recipe

Chili Lime Roasted Cashews

Ingredients

  • 2 Tablespoons fresh lime juice
  • 1/2 teaspoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chipotle chili powder
  • 1/4 teaspoon chili powder
  • 1 lb raw, unsalted cashews

Instructions

  • Preheat oven to 250°F and line a baking sheet with aluminum foil.
  • In a medium bowl, whisk together lime juice and honey. Add in all seasonings and whisk until well blended. Stir cashews into spice mixture until they are evenly coated.
  • Spread cashews on lined baking sheet and roast for 30 minutes, stirring every 5-10 minutes. Cashews will take on a golden, reddish color but should not blacken.
  • Spread roasted cashews on paper towels and allow to fully cool before eating.

Filed Under: Appetizer, Recipe, Snack, Uncategorized Tagged With: Appetizer, Cashews, Chili, Healthy Food, Honey, Lime, Nuts, Snack

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Hello! My name is Sarah and I am the creator of Slice Of Honey. I developed this space out of a passion for food but also a passion for community. My goal is to connect food to human experiences by sharing recipes and personal stories. I hope you find recipes you enjoy and share them with friends and family around your own table. Read more about me →

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