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Soup Recipe

Sarah’s Minestrone Soup

February 27, 2023 by Sarah Baade Leave a Comment

Make It Your Own

The base of any minestrone soup is going to be vegetables and pasta. In Sarah’s Minestrone Soup (yes, I’m putting my name on this one), I start with a pound of ground breakfast sausage before diving into those classic ingredients. If you want to spice things up, you can choose a spicy sausage but I use “original” flavor. I keep the chopping to a minimum in this recipe. Yes, you need to cut an onion and mince a few cloves of garlic but that is it! All other produce is either canned or frozen. It is so much easier to have canned and frozen items on hand and frankly, it can be cheaper. I do use fresh thyme in this recipe because I prefer the flavor over the dried version but use whatever is easiest for you. Plucking those fresh thyme leaves is a tedious task. I prefer to use food safe twine to bundle the thyme sprigs. The exact number of sprigs is not critical, just grab a few and move on with the recipe.

Garlic, bay leaf, and a bundle of thyme

Methods

As far as soups go, Sarah’s Minestrone Soup comes together fairly quickly. Brown the sausage first to ensure it cooks through. This will also provide oils to help cook down the onions and garlic. Once those are cooked down, you add the canned tomatoes, salt & pepper, vegetable broth, and frozen vegetables. The blend I use includes green beans, corn, carrots, and peas. But use whatever blend you prefer or have on hand. Toss in your thyme and bay leaf then bring the pot to a boil. Once boiling, add your pasta. Be sure to stir periodically as the pasta cooks so that it doesn’t stick to the bottom of the pot. You are ready to serve once the pasta is cooked through. Yes, this makes a large pot of soup. Perfect for feeding a crowd, sharing with neighbors, or storing half of it away in the freezer for a later date.

A wooden spoon full of soup over a pot of soup.
A wooden spoon full of soup over a pot of soup.

Sarah’s Minestrone Soup

Sarah Baade
A hearty soup full of veggies, pasta, and sausage.
Print Recipe Pin Recipe
Course Dinner

Ingredients
  

  • 1 lb ground sausage
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 28 oz canned fired roasted diced tomatoes (do not drain)
  • salt and pepper to taste
  • 8 cups vegetable broth
  • 16 oz frozen mixed vegetables
  • 5-10 sprigs fresh thyme tied into a bundle with food safe twine
  • 1 bay leaf
  • 1½ cups small pasta of your choice (I used ditalini)

Instructions
 

  • In a Dutch oven or large pot, brown sausage over medium heat.
  • Stir in onions and cook until translucent.
  • Add garlic and cook an additional 1-2 minutes.
  • Stir in tomatoes and salt & pepper.
  • Add vegetable broth, vegetables, thyme, and bay leaf to pot and increase heat to high, bringing soup to a boil.
  • Add pasta and stir occasionally to ensure it does not stick to the bottom of the pot.
  • Once pasta is cooked, remove thyme sprigs and bay leaf.
  • Serve warm. Optional to sprinkle freshly grated parmesan cheese on top.
Keyword Homemade Soup, Minestrone Soup, Soup

Additional Cold Weather Recipes:

Barley Soup

Semi-Homemade Pot Pie

One Pot Vegetarian Chili

Filed Under: Healthy Option, Soup, Uncategorized Tagged With: Easy Homemade Soup, Easy Soup Recipe, Homemade Soup, Minestrone Soup, Soup, Soup Recipe

SLOW COOKER BLACK BEAN SOUP

January 8, 2021 by Sarah Baade 3 Comments

Bowl of black bean soup garnished with sour cream, two slices of avocado and green onions.

There is a restaurant here in San Antonio that has amazing, smoky refried black beans. These are my absolute favorite beans. Ever. I love these beans so much that I could never try to actually replicate them. Instead, I’ve used those beans as inspiration. Have you ever used liquid smoke before? A little goes a long way but when you find the right balance, it can give a beautiful enhancement to the flavors of your dish. After creating this black bean soup, I am interested to see how else I can start using liquid smoke.

My family and I have found a new weekend routine where we schedule time to play outside. This might be riding our bikes through the neighborhood, running around on a playground, or hiking a nearby trail. By scheduling these activities, we are all committed to spend this time together, “no screens attached.” It has provided such an escape from all the stressors of the world. For those couple of hours, our only priority is having fun together. Pure joy. I’ve found that these activities can build up quite an appetite. With the cooler weather we’ve had lately, I love starting a slow cooker recipe in the morning and having it ready for when we get back home. So here, I have for you, my new slow cooker black bean soup recipe. Start it in the morning, go spend some time playing outside, and then enjoy a warm bowl when you get home.

Bowl of black bean soup garnished with sour cream, two slices of avocado and green onions.

Slow Cooker Black Bean Soup

Sarah Baade
This soup is easy to make and has a warm, gentle smoky flavor to it. Delicious.
Print Recipe Pin Recipe
Course Dinner, Soup
Cuisine American
Servings 6

Equipment

  • Slow Cooker

Ingredients
  

  • 1 lb dry black beans, rinsed
  • 15oz can fire roasted diced tomatoes
  • 1/2 yellow onion, diced
  • 2 teaspoons dried Mexican oregano
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 4 cups vegetable broth
  • 3 cups water
  • 2 teaspoons liquid smoke
  • Optional Garnishes: sour cream, avocado, green onions, crumbled tortilla chips

Instructions
 

  • Place all ingredients in slow cooker.
  • Cook on high for 6 hours or until beans are tender.
  • Serve with garnishes as desired.
Keyword Black Bean Soup, Black Beans, Slow Cooker, Slow Cooker Soup

Looking for more soup recipes?

Barley Soup

One Pot Vegetarian Chili

Filed Under: Recipe, Soup, Uncategorized Tagged With: Black Bean Soup, Black Beans, Dinner, Easy Homemade Soup, Easy Recipe, Easy Soup, Slow Cooker, Slow Cooker Black Bean Soup, Slow Cooker Recipe, Soup, Soup Recipe, Vegan, Vegetarian

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