• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Slice Of Honey logo

  • Home
  • About
  • Contact
  • breakfast
  • Dinner
  • Side Dish
  • Dessert
  • Other
  • All Recipes

Peppermint Cocoa Cookies

PEPPERMINT COCOA COOKIES

December 14, 2020 by Sarah Baade Leave a Comment

December can only mean one thing when it comes to food blogging… COOKIES! Over the years, I’ve done more Christmas cookie baking days and cookie exchanges than I can count. These traditions are fun, right? And they truly bring joy. Joy that tastes delicious, and sweet, and comforting. So many of us have memories of a grandparent or a parent making a certain favorite cookie. No matter how old I get, I will always feel nostalgic love for a chocolate crinkle cookie (in my family, we call it a chocolate Kringle cookie) because that’s what tastes like home so to speak. In a year when many of us can’t be near our families for the holidays, we can at least come together over holiday cookies. Perhaps you and your mom make the same traditional recipe on the same day this year? Or maybe you video chat with your brother as you both try a new cookie recipe? Let’s make cookies together this year even if we still aren’t close enough to hug.

White background with chocolate cookies surrounded by red and white peppermint candy pieces.

I’ve had chocolate on the brain lately, brownies specifically, actually. However, brownies don’t scream Christmas to me. With that in mind, I converted a brownie recipe I’ve been working on and turned it into a holiday cookie. My husband loves peppermint with chocolate (frankly, I do too) and so this peppermint cocoa cookie was born. To keep things festive, I used actual peppermint candies for this recipe rather than peppermint extract. I hope you’ll think of your family and holiday traditions as you dive into these cookies.

White background with chocolate cookies surrounded by red and white peppermint candy pieces.
White background with chocolate cookies surrounded by red and white peppermint candy pieces.

Peppermint Cocoa Cookies

Sarah Baade
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 36 cookies

Ingredients
  

  • 2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 3/4 cups semi-sweet chocolate chips, melted
  • 1/2 cup vegetable oil
  • 1 teaspoon instant espresso powder (optional but add richness to the chocolate flavor)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 5 oz starlight mint candies or candy canes, broken into small pieces

Instructions
 

  • In a medium mixing bowl, sift together flour, cocoa powder, baking powder and salt. Set aside.
  • In a large mixing bowl, mix together sugar, melted chocolate, vegetable oil, espresso powder and vanilla.
  • Stir in eggs one at a time.
  • Stir in broken candy pieces.
  • Chill for 30 minutes.
  • Preheat over to 350°F.
  • Form cookie dough into walnut sized balls and place on parchment lined cookie sheet, 2" apart.
  • Bake 13-15 minutes.

Notes

*I did not have any marshmallow fluff on hand when I made these but I think it would be great for turning these into a sandwich cookie.
Keyword Chocolate, Cookies, Peppermint, Peppermint Cocoa Cookies

Filed Under: Baking, Chocolate, Cookies, Dessert, Recipe, Uncategorized Tagged With: Chocolate, Christmas Cookies, Cookie Recipe, Cookies, Homemade Cookies, Peppermint, Peppermint Cocoa Cookies

Primary Sidebar

Connect With Me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Archives

  • January 2021 (2)
  • December 2020 (1)
  • November 2020 (2)
  • October 2020 (1)
  • September 2020 (1)
  • August 2020 (2)
  • July 2020 (3)
  • May 2020 (3)
  • April 2020 (2)
  • March 2020 (3)
  • February 2020 (3)
  • January 2020 (3)
  • December 2019 (2)
  • November 2019 (3)
  • October 2019 (3)
  • September 2019 (3)
  • August 2019 (3)
  • July 2019 (3)
  • June 2019 (2)
  • May 2019 (2)
  • April 2019 (3)
  • March 2019 (2)
  • February 2019 (2)
  • January 2019 (2)
  • December 2018 (2)
  • November 2018 (2)
  • October 2018 (3)
  • September 2018 (3)
  • August 2018 (3)
  • July 2018 (2)
  • June 2018 (2)
  • May 2018 (2)
  • April 2018 (3)
  • March 2018 (3)
  • February 2018 (3)
  • January 2018 (2)
  • December 2017 (1)
  • November 2017 (1)
  • October 2017 (1)
  • September 2017 (1)
  • August 2017 (1)
  • July 2017 (2)
  • April 2017 (2)
  • March 2017 (1)

Copyright © 2021 Slice Of Honey on the Foodie Pro Theme