• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Slice Of Honey logo

  • Home
  • Recipes
  • About
  • Contact

Peaches

PANZANELLA SUMMER SALAD

May 25, 2019 by Sarah Baade Leave a Comment

When I first moved to Texas, I distinctly remember waking up at all hours of the night and checking the temperature. It was August and even at 3:00 in the morning, we were at 90°F outside. The low temperatures were in the 90’s!!! The highs were certainly hitting around 110°F. I grew up with hot summers in Kansas but over the last few years I had been living in much colder climates in Western New York and then Colorado. I quickly learned how to cope with the heat though. Here in San Antonio, it is all about pool life with snacks and drinks in hand. There were a lot of antics that first summer. Fence hopping, trivia at a nearby hole in the wall, dancing at clubs downtown, plus lots of sangria and snacks by the pool. Every weekend, my friends and I would hit up the farmer’s market for fresh, healthy ingredients – we would buy whatever produce we could find and then create those pool side snacks from our haul.

This salad would have been the perfect addition to our pool side spreads that summer. The base of a traditional panzanella is lightly toasted pieces of bread with large chunks of tomatoes and not a single leaf of lettuce. The beauty from here is that you can add in subtle or bright flavors to compliment those base ingredients. I wanted to add an extra sweetness to my version so I’ve tossed in peaches – such a classic summer ingredient. Even with the pieces of bread tossed in, this salad is light and refreshing, perfect for those summer days spent by the pool.

Tips:

  • Go ahead and make this salad a few hours in advance. The juices of the tomatoes and peaches will start to soak into the bread (without making it soggy), helping to blend the flavors.
  • This salad is the perfect opportunity to use up any tomatoes that might be overripe. The extra juiciness will only add flavor.
Print Recipe

Panzanella Summer Salad

The perfect salad for your summer finds from the farmer's market.

Ingredients

  • 6 cups rustic multigrain bread, cut into 1/2" cubes
  • 2 Tablespoons extra virgin olive oil
  • 5 medium, ripe tomatoes of mixed variety, cut into 1/2" cubes
  • 2 ripe peaches, cut in half & sliced thin
  • 1/2 small red onion, cut in half and sliced thin
  • 10 large basil leaves cut into thin strips

For the salad dressing

  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 3 Tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat oven to 375°F. Spread bread pieces out on a sheet pan and drizzle with olive oil. Bake 6 minutes or until lightly toasted, not browned. Remove from oven and let cool.
  • In a large bowl, gently toss together toasted bread with
    tomatoes, peaches, red onion and basil.
  • For the salad dressing, whisk all ingredients in a small
    bowl. Drizzle over salad as desired.

Filed Under: Recipe, Side Dish, Sides, Uncategorized Tagged With: bread, Panzanella, Panzanella Salad, Panzanella Summer Salad, Peaches, Summer Salad, Tomatoes

Primary Sidebar

About Me

Hello! My name is Sarah and I am the creator of Slice Of Honey. I developed this space out of a passion for food but also a passion for community. My goal is to connect food to human experiences by sharing recipes and personal stories. I hope you find recipes you enjoy and share them with friends and family around your own table. Read more about me →

Connect With Me

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Archives

  • November 2019 (3)
  • October 2019 (3)
  • September 2019 (3)
  • August 2019 (3)
  • July 2019 (3)
  • June 2019 (2)
  • May 2019 (2)
  • April 2019 (3)
  • March 2019 (2)
  • February 2019 (2)
  • January 2019 (2)
  • December 2018 (2)
  • November 2018 (2)
  • October 2018 (3)
  • September 2018 (3)
  • August 2018 (3)
  • July 2018 (2)
  • June 2018 (2)
  • May 2018 (2)
  • April 2018 (3)
  • March 2018 (3)
  • February 2018 (3)
  • January 2018 (2)
  • December 2017 (1)
  • November 2017 (1)
  • October 2017 (1)
  • September 2017 (1)
  • August 2017 (1)
  • July 2017 (2)
  • April 2017 (2)
  • March 2017 (1)

Copyright © 2019 Slice Of Honey on the Foodie Pro Theme