We all know vegetables taste better with cheese. In fact, I’m pretty sure it is some kind of culinary law. This dish is incredibly simple to make but looks like you put a lot of effort into it and tastes delicious. Ahhh, the power of feta!!! Seriously though, it is the perfect combination for entertaining. When having guests over for dinner, the last thing you want to do is spend all evening in the kitchen while everyone else is socializing. Keep the dinner simple by including this as your side dish. I have even paired these beans with a pre-roasted chicken from the store on a busy weeknight.
- I happen to like my beans with a slight crunch to them. If you prefer softer beans, just add 5 extra minutes to the initial roasting time.
- To reduce prep time on this recipe, buy bagged beans that are already stemmed and washed.
Garlic Feta Green Beans
1lb fresh green beans
2 Tablespoons olive oil
1 Tablespoon garlic, minced
½ teaspoon salt
1/3 cup crumbled feta cheese
¼ cup sliced almonds
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Rinse and snap stems off of green beans. Place beans in a large bowl. Add olive oil, garlic and salt. Toss until beans are evenly coated. Spread beans out on the baking sheet and roast for 10 minutes.
Remove baking sheet of beans from oven and sprinkle feta and almonds over beans. Stir for even distribution of ingredients. Return to oven and roast an additional 5 minutes.