No Churn Bourbon Pecan Ice Cream With Chocolate Swirls
Soft serve bourbon ice cream with pecans and chocolate swirls - no churn required.
Ingredients
- 2 cups heavy cream, cold
- 14 oz sweetened condensed milk
- 3 tablespoons bourbon
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup pecan pieces
- 4 oz semi-sweet chocolate, melted and cooled slightly
Instructions
- In a large, chilled bowl, beat heavy cream on high until soft peaks form.
- Beat sweetened condensed milk, bourbon, brown sugar, vanilla and salt into heavy cream until fully incorporated.
- Stir pecans into ice cream mixture.
- Pour half of the ice cream mixture into a 9×5 loaf pan. Drizzle half of the melted chocolate over ice cream in pan. Swirl chocolate into ice cream mixture with a knife. Repeat this process with second half of ice cream and chocolate. Cover with plastic wrap and freeze for a minimum of 6 hours, preferably overnight.
Notes
Techniques for melting chocolate:
- Double boiler - place a heat safe bowl over a pot of simmering water. Stir your chocolate chips/pieces in the bowl until it is fully melted.
- Microwave - heat chocolate chips/pieces in a microwave safe bowl for 30 seconds then stir. Repeat this until chocolate is fully melted.