Blueberry Muffins with Streusel Topping
Classic blueberry muffins with a light streusel topping.
Ingredients
Blueberry Muffins
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup frozen blueberries
Streusel Topping
- ⅓ cup all purpose flour
- ⅓ cup brown sugar, packed
- 3 Tablespoons unsalted butter, melted
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
For the Muffins
- Preheat oven to 350°F and place paper liners in muffin tin.
- In a medium mixing bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar.
- Mix eggs and vanilla into butter mixture.
- Stir in half of the dry ingredients, then all of the milk, then the rest of the dry ingredients until just combined.
- Gently fold frozen blueberries into the batter.
- Pour batter into prepared muffin tin.
For the Streusel Topping
- In a small mixing bowl, stir all ingredients together. Sprinkle mixture over muffins.
- Bake 35 minutes or until a test toothpick comes out clean.