Fruit Bruschetta
A sweeter, summery take on bruschetta.
Ingredients
- 1 Ciabatta baguette
- 8 oz goat cheese
- 1 Tablespoon fresh mint, chopped
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
- honey, for drizzling
Instructions
- Set oven to broil.
- Slice baguette diagonally into ½” thick slices. Lay out the slices of bread on a cookie sheet and place in the oven for 1 minute or until lightly golden. Remove from the oven, flip each slice of bread over and place back in oven for 1 minute or until lightly golden. Remove cookie sheet from oven and let bread slices cool completely.
- In a bowl, combine goat cheese and chopped mint leaves. Spread goat cheese onto bread slices (be generous, it’s delicious!). Top with fruit as desired then drizzle with honey.
Notes
You can change which fruits you use based on preference or what is in season.