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The perfect salad to take advantage of seasonal citrus. 


  • 6 oranges (I used blood oranges, tangelos, sumo citrus)
  • 3 grapefruit (I used one large and two small)
  • 1/4 cup pomegranate seeds
  • 1/4 cup feta cheese, crumbled
  • 1 Tablespoon fresh mint leaves
  • 1/4 cup honey
  • 1/2 teaspoon Chinese five spice
  • 1 teaspoon vanilla extract


  • Cut citrus fruits into ΒΌ' slices, removing seeds as they are found. Cut rinds off of slices then place slices on paper towels to absorb excess any juice. Move citrus slices to a serving platter and top with pomegranate, feta and mint. In a small bowl, mix together honey, Chinese five spice and vanilla. Drizzles honey mixture over citrus salad as desired.