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Slice of pumpkin pecan pie.


Sarah Baade
Why choose between pumpkin and pecan when you can have both? This pie is the perfect marriage of both flavors and is incredibly easy to make.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 slices


  • 1 unbaked 9" pie crust
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 15 oz canned pumpkin
  • 1 cup dark corn syrup
  • 2 Tablespoons butter melted and cooled
  • 1 cup chopped pecans


  • Preheat oven to 350°F.
  • Line pie dish with pre-made pie crust.
  • In a large bowl, mix together the eggs, sugar, vanilla, cinnamon, salt, pumpkin, corn syrup and butter. Pour mixture into pie crust.
  • Top with chopped pecans. Bake for 45-50 minutes or until filling does not jiggle.
  • Once cooled, serve topped with whipped cream.
Keyword Dessert, Pecan, Pie, Pumpkin