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Why choose between pumpkin and pecan when you can have both? This pie is the perfect marriage of both flavors and is incredibly easy to make.
Course Dessert
Servings 8 slices


  • 1 unbaked 9" pie crust
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 15 oz canned pumpkin
  • 1 cup dark corn syrup
  • 2 Tablespoons butter melted and cooled
  • 1 cup chopped pecans


  • Preheat oven to 350°F. If using a roll out pie crust, unroll it and place it in a pie dish. In a large bowl, mix together the eggs, sugar, vanilla, cinnamon, salt, pumpkin, corn syrup and butter. Pour mixture into pie crust. Top with chopped pecans. Bake for 45-50 minutes or until filling does not jiggle. Once cooled, serve topped with whipped cream.
Keyword Dessert, Pecan, Pie, Pumpkin