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Bowl of fruit salad.

Rainbow Fruit Salad

Sarah Baade
Refreshing fruits with a hint of mint and lightly sweetened with agave.
Course Brunch, Salad, Snack


  • 1 large peach
  • 3 kiwi
  • 1 mango
  • 12 oz raspberries
  • 11 oz bluberries
  • 1 teaspoon fresh mint, chopped
  • 2 teaspoons agave syrup (honey can be substituted)
  • juice of 1 lime


  • Rinse all fruits and peel kiwi and mango. (optional to peel peach)
  • Cut peach, kiwi, and mango into bite sized pieces.
  • Place all prepared fruit and mint in a large bowl.
  • Drizzle fruit with agave and lime juice.
  • Gently stir until fruit is evenly coated with agave and lime juice.
  • Refrigerate until ready to serve.
Keyword Fruit, Fruit Salad, Mixed Fruit