Rainbow Fruit Salad
Refreshing fruits with a hint of mint and lightly sweetened with agave.
- 1 large peach
- 3 kiwi
- 1 mango
- 12 oz raspberries
- 11 oz bluberries
- 1 teaspoon fresh mint, chopped
- 2 teaspoons agave syrup (honey can be substituted)
- juice of 1 lime
Rinse all fruits and peel kiwi and mango. (optional to peel peach)
Cut peach, kiwi, and mango into bite sized pieces.
Place all prepared fruit and mint in a large bowl.
Drizzle fruit with agave and lime juice.
Gently stir until fruit is evenly coated with agave and lime juice.
Refrigerate until ready to serve.