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Apple Compote
Sarah Baade
Warm spices and sweet apples - this apple compote makes the perfect topping on a variety of dishes.
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Course
Breakfast, Brunch, Dessert
Ingredients
4
Empire apples, peeled, cored, and chopped
⅓
cup
brown sugar
1
tablespoon
unsalted butter
2
teaspoons
fresh lemon juice
½
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
1
pinch
salt
Instructions
Place all ingredients n a medium saucepan.
While stirring, bring to a simmer over medium-low heat.
When apples are fork tender, remove from heat.
Serve hot or warm.
Serving suggestions: Serve over pancakes, waffles, french toast, ice cream, yogurt, or as desired.
Keyword
Apple Compote, Apple Spice, Apples, Compote, Fruit, Fruit Compote