Watermelon Jalapeño Margaritas
A balance of sweet and spicy - this watermelon jalapeño margarita is a great way to keep cool.
Equipment
- Blender
Ingredients
- lime wedges and tajin or salt for rim of glasses
- 1-2 jalapeños, sliced
- 4 cups watermelon
- 1½ cups tequila
- ¼ cup orange liquor
- juice of 2 limes
- optional garnish: small watermelon slices, lime wedges, jalapeño slices
Instructions
- Rim of each glass with a lime wedge and tajin or salt.
- Muddle two or more jalapeño slices (depending on how much heat you want in your margarita) in the bottom of each glass then top with ice.
- In a blender, combine watermelon, tequila, orange liquor, and lime juice. Pour into glasses, garnish as desired and serve.
Notes
- I muddle the jalapeños with the end of a wooden spoon.
- You can cut a watermelon in half and scoop your four cups out with the measuring cup itself.