In a medium mixing bowl, whisk together almond flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat together shortening, brown sugar, and sugar.
Beat eggs and vanilla into sugar mixture.
Mix in almond butter.
Gradually mix in dry ingredients.
Stir in oats, chocolate chips, m&m's, and almond slivers.
Cover and chill dough for a minimum of 1 hour.
Preheat oven to 350°F.
Roll dough tightly into golf ball sized balls and space out six on a parchment lined baking sheet.
Bake 18-20 minutes or until cookies are golden in color.