Dark Chocolate Tahini Fudgesicles
The nutty flavor of tahini combined with the richness of dark chocolate gives a new take on the classic fudgesicle.
Ingredients
- ½ cup dark chocolate chips
- ¾ cup tahini
- ⅓ cup sugar
- 1 tablespoon corn starch
- 1 tablespoon cocoa powder
- 1 ¼ cups milk (I used almond milk)
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- In a medium pot, over low heat, stir together chocolate chips and tahini until melted and smooth. Be sure to scrape sides and bottom of pan as needed.
- Stir in sugar, corn starch, and cocoa powder until combined.
- Stir in milk, salt, and vanilla. Continue stirring until mixture just begins to simmer.
- Remove mixture from heat and carefully pour into popsicle molds. **If you are using plastic popsicle molds, let mixture cool before pouring.
- Freeze for a minimum of 4 hours or until frozen (I typically freeze overnight).