Dark Chocolate Tahini Fudgesicles
The nutty flavor of tahini combined with the richness of dark chocolate gives a new take on the classic fudgesicle.
- ½ cup dark chocolate chips
- ¾ cup tahini
- ⅓ cup sugar
- 1 tablespoon corn starch
- 1 tablespoon cocoa powder
- 1 ¼ cups milk (I used almond milk)
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
In a medium pot, over low heat, stir together chocolate chips and tahini until melted and smooth. Be sure to scrape sides and bottom of pan as needed.
Stir in sugar, corn starch, and cocoa powder until combined.
Stir in milk, salt, and vanilla. Continue stirring until mixture just begins to simmer.
Remove mixture from heat and carefully pour into popsicle molds. **If you are using plastic popsicle molds, let mixture cool before pouring.
Freeze for a minimum of 4 hours or until frozen (I typically freeze overnight).