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Dark Chocolate Tahini Fudgesicles
Sarah Baade
The nutty flavor of tahini combined with the richness of dark chocolate gives a new take on the classic fudgesicle.
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Course
Dessert
Servings
6
Fudgesicles
Ingredients
½
cup
dark chocolate chips
¾
cup
tahini
⅓
cup
sugar
1
tablespoon
corn starch
1
tablespoon
cocoa powder
1 ¼
cups
milk (I used almond milk)
¼
teaspoon
vanilla extract
⅛
teaspoon
salt
Instructions
In a medium pot, over low heat, stir together chocolate chips and tahini until melted and smooth. Be sure to scrape sides and bottom of pan as needed.
Stir in sugar, corn starch, and cocoa powder until combined.
Stir in milk, salt, and vanilla. Continue stirring until mixture just begins to simmer.
Remove mixture from heat and carefully pour into popsicle molds. **If you are using plastic popsicle molds, let mixture cool before pouring.
Freeze for a minimum of 4 hours or until frozen (I typically freeze overnight).
Keyword
Dark Chocolate, Dark Chocolate Tahini Fudgesicles, Fudgesicle Recipe, Fudgesicles, Homemade Fudgesicles, Tahini