Savory Spinach Turnovers
Ingredients
- 10oz frozen, chopped spinach (thawed)
- 1/2 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon minced garlic
- 2 Tablespoons shallots, chopped
- 1/4 teaspoon salt
- 2 sheets ready to bake puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Drain spinach of any excess water. In a medium bowl, stir together spinach, ricotta cheese, mozzarella cheese, garlic, shallot and salt.
- Unfold sheets of puff pastry. Cut each sheet into four equal squares. Place 2 Tablespoons of spinach mixture into the center of each pastry square. Fold each pastry square diagonally over spinach. Pinch edges of dough together with a fork. Brush the tops and sides of each turnover with the beaten egg.
- Place each turnover on the lined baking sheet. Bake 16-18 minutes or until pastry is golden brown.
Notes
Tips:
- You can make the filling a day ahead and refrigerate it until ready to use.
- If you have whole frozen spinach on hand, you can chop it yourself rather than buying the pre-chopped.