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Dish of green pea hummus surrounded by green vegetables.

Green Pea Hummus

Sarah Baade
This slightly sweet green pea hummus is perfect for dipping veggies and crackers or spreading onto a sandwich.
Course Snack


  • 15oz canned chickpeas, drained and rinsed
  • ½ cup frozen or fresh green peas
  • cup olive oil
  • 2 Tablespoons tahini
  • 2 Tablespoons fresh lemon juice


  • Place all ingredients in a food processor or blender and blend until smooth. You may need to scrape the sides of the processor partway through in order to fully incorporate the ingredients.
  • Enjoy as a dip for veggies, pretzels, pita chips, etc. or as a spread for sandwiches.
Keyword Green Pea Hummus, Homemade Hummus, Hummus