Green Pea Hummus
This slightly sweet green pea hummus is perfect for dipping veggies and crackers or spreading onto a sandwich.
- 15oz canned chickpeas, drained and rinsed
- ½ cup frozen or fresh green peas
- ⅓ cup olive oil
- 2 Tablespoons tahini
- 2 Tablespoons fresh lemon juice
Place all ingredients in a food processor or blender and blend until smooth. You may need to scrape the sides of the processor partway through in order to fully incorporate the ingredients.
Enjoy as a dip for veggies, pretzels, pita chips, etc. or as a spread for sandwiches.