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Veggie Wrap

Sarah Baade
A color wrap that offers great flavor.
Course Dinner, Lunch, Snack
Cuisine American
Servings 1 wrap


  • 1 large tortilla or wrap of choice
  • ¼ cup jalapeño hummus
  • 1 handful kale, rinsed and stemmed
  • 1 handful red cabbage, chopped
  • 4 slices cucumber
  • 4 rings sliced red onion
  • 3 slices tomato of choice
  • 1 handful zucchini noodles
  • 3 slices bell pepper of choice


  • Spread hummus on 1/3 - 1/2 of the wrap. On top of thehummus, layer the kale, cabbage, cucumber, onion, tomato, zucchini noodles andbell pepper. Fold the wrap around the vegetables and enjoy.
Keyword Vegan Recipe, Vegetables, Vegetarian Recipe, Veggie Wrap