Perfect Dozen Chocolate Chip Cookies
A small batch recipe for a classic chocolate chip cookie - this recipe makes 12 large cookies.
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In a large bowl, cream together brown sugar and butter. Scape down sides of bowl as needed.
- Add egg and vanilla to butter and mix until combined.
- Gradually stir dry ingredients into butter mixture until just combined.
- Stir in chocolate chips then chill dough for 30 minutes.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Once chilled, scoop 6 heaping tablespoons of cookie dough onto the baking sheet and bake 17 minutes or until cookies are golden brown. Repeat with remaining dough.
- Enjoy cookies warm with a glass of milk or a scoop of ice cream.