Easy Skillet Style Street Corn
All the flavor you love from street corn, no grill required.
Ingredients
- 4 cups frozen corn
- 3 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- cayenne pepper to taste (optional)
- 1/4 cup queso fresco
- garnish with cilantro (optional)
Instructions
- Add corn to a large dry skillet over medium heat. Cook corn until it starts to char, stir frequently as it cooks.
- Once corn is cooked, remove from heat and add mayonnaise, lime juice, and spices. Stir until evenly distributed.
- Top corn with queso fresco and cilantro (if desired).
Notes
- I used 1/4 teaspoon cayenne but this might be too much heat for those sensitive to spice.
- This dish can be enjoyed hot or cold.