Super Moist & Fluffy Cornbread
Say goodbye to dry, crumbly, bland cornbread forever – this is the only recipe you need.
Ingredients
- 1 cup corn meal
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 tablespoon vinegar
- 1/4 cup honey
- 1 egg
- 1/2 cup unsalted butter, melted and cooled slightly
Instructions
- Preheat oven to 350°F. Grease or line an 8x8baking pan with parchment paper.
- In a medium bowl, whisk together corn meal, flour, sugar, baking powder and salt. Set aside.
- In a large bowl, stir together milk and vinegar. Stir honey and egg into milk mixture. Slowly pour in melted butter while constantly stirring quickly.
- Gradually stir dry ingredients into wet ingredients.
- Pour batter into prepared baking pan and bake 45 minutes or until cake tester comes out clean.