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Chicken Pot Pie (Semi Homemade)

This pot pie comes together quickly and serves up pure comfort food.
Course Dinner
Cuisine American


  • 2 9" unbaked pie crusts
  • 16 oz frozen mixed vegetables (blend of carrots, corn, peas & green beans)
  • 12 oz canned premium white chicken
  • 10.5 oz can cream of chicken condensed soup


  • Heat oven to 425°F.
  • Unroll one unbaked pie crust and place in a 9” pie dish.
  • In a medium bowl, stir together vegetables, chicken and condensed soup.
  • Spread mixture into pie crust and top with remaining unbaked pie crust.
  • Pinch edges of crusts together to create a seal.
  • Cut several slits into top pie crust.
  • Bake 45 minutes or until crust is golden brown.
Keyword Chicken Pot Pie, Easy Chicken Pot Pie, Pot Pie, Semi Homemade Chicken Pot Pie