4oz70% cocao extra bittersweet chocolate bar, chopped into chunks
Instructions
Preheat oven to 350° F. Line a cookie sheet with parchment paper.
In a medium bowl, combine flour, salt and baking soda. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat sugar with butter. Add eggs, maple syrup and vanilla. Ingredients will not fully combine just yet. Mix in dry ingredients 1 cup at a time, until all ingredients are fully combined. Stir in chocolate chips.
Scoop tablespoon-sized mounds of cookie dough onto parchment lined baking sheet. Leave 2-inches between the cookies. Bake for 8 to 9 minutes or until edges are golden brown. Remove cookie sheet from oven and transfer the cookies from the parchment to cooling racks.