Preheat oven to 250°F and line a baking sheet with aluminum foil.
In a medium bowl, whisk together lime juice and honey. Add in all seasonings and whisk until well blended. Stir cashews into spice mixture until they are evenly coated.
Spread cashews on lined baking sheet and roast for 30 minutes, stirring every 5-10 minutes. Cashews will take on a golden, reddish color but should not blacken.
Spread roasted cashews on paper towels and allow to fully cool before eating.