No Churn Chocolate Chunk Coffee Ice Cream
Coffee flavored ice cream with dark chocolate chunks - no ice cream churn required.
- 1 single serving packet instant coffee granules (I used Starbucks Via)
- 1 Tablespoon hot water
- 16 oz heavy cream
- 1/2 teaspoon vanilla extract
- 14 oz sweetened condensed milk
- 1/2 cup dark chocolate, roughly chopped
In a small bowl, stir coffee and hot water until coffee dissolves. Set aside.
In a large, cold bowl, beat heavy cream until soft peaks form.
Stir vanilla and sweetened condensed milk into coffee until well combined. Beat coffee mixture into whipped cream then stir in chocolate.
Pour ice cream into a 9×5 loaf pan. Cover with plastic wrap and freeze for a minimum of 6 hours, preferably overnight.