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No Churn Chocolate Chunk Coffee Ice Cream

Coffee flavored ice cream with dark chocolate chunks - no ice cream churn required.
Course Dessert
Cuisine American


  • 1 single serving packet instant coffee granules (I used Starbucks Via)
  • 1 Tablespoon hot water
  • 16 oz heavy cream
  • 1/2 teaspoon vanilla extract
  • 14 oz sweetened condensed milk
  • 1/2 cup dark chocolate, roughly chopped


  • In a small bowl, stir coffee and hot water until coffee dissolves. Set aside.
  • In a large, cold bowl, beat heavy cream until soft peaks form.
  • Stir vanilla and sweetened condensed milk into coffee until well combined. Beat coffee mixture into whipped cream then stir in chocolate.
  • Pour ice cream into a 9×5 loaf pan. Cover with plastic wrap and freeze for a minimum of 6 hours, preferably overnight.
Keyword Coffee, Coffee Ice Cream, Dessert, Dessert Recipe, Ice Cream, Ice Cream Recipe, No Churn Chocolate Chunk Coffee Ice Cream, No Churn Ice Cream