Pico de Gallo
Ingredients
- 6 roma tomatoes, diced
- 1/2 white onion, diced
- 1 jalapeno, stemmed, cored and finely chopped
- 2 Tablespoons fresh cilantro, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- juice of 1 lime
- salt to taste
Instructions
- Stir all ingredients together in a medium bowl.
- Refrigerate at least 30 minutes.
- Stir before serving with tortilla chips.