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Stir-N-Drop Sugar Cookies

Quick and easy cookies perfect for any holiday.


  • 2 eggs
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • zest of 1 lemon
  • 3/4 cup sugar
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • additional colored sugars for decorating


  • Preheat oven to 400°F.
  • In a large bowl, beat eggs with oil, vanilla, zest and sugar. 
  •  In a separate bowl, combine flour, baking powder and salt. 
  • Stir flour mixture into egg mixture.
  • Drop dough by the tablespoon full onto parchment paper covered cookie sheet. 
  • Grease the bottom of a glass with butter or cooking spray. Dip glass into colored sugar then gently press on ball of dough until dough is ¼-inch thick. Repeat on each ball of dough.
  • Bake 5-6 minutes or until edges of cookies start to turn golden brown.