Rosemary Pita Chips
Ingredients
- 2 whole wheat pita breads
- 3 Tablespoons olive oil
- 1 teaspoon fresh rosemary
- 1 teaspoon flaked salt
- 1 teaspoon paprika
Instructions
- Preheat oven to 375°F.
- Cut pita bread in half so that you have single layer rounds then cut each round into 6 wedges.
- Place wedges on a sheet pan and brush each wedge lightly with olive oil.
- Sprinkle rosemary, paprika and salt over wedges.
- Bake 6-7 minutes or until golden brown and lightly crisp.
- Let cool before serving.