Preheat oven to 375°F.
Cut pita bread in half so that you have single layer rounds then cut each round into 6 wedges.
Place wedges on a sheet pan and brush each wedge lightly with olive oil.
Sprinkle rosemary, paprika and salt over wedges.
Bake 6-7 minutes or until golden brown and lightly crisp.
Let cool before serving.