Lemon Hummus
Ingredients
- 15 oz can chickpeas, drained & rinsed
- 2 Tablespoons tahini
- 1/3 cup olive oil
- 1/4 teaspoon salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- zest & juice of 2 small lemons
Instructions
- In a food processor, blend all ingredients until smooth.