SWEET TURMERIC ROASTED VEGETABLES
Sarah Baade
Lightly sweetened with spices and honey, you'll love these roasted vegetables!
- 1 large head cauliflower, cut into florets
- 3 carrots, peeled and cut into 1/2" slices
- 1 Tablespoon olive oil
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground black pepper
- 2 teaspoons honey
- 1 teaspoon sesame seeds
Preheat oven to 400°F.
Place cauliflower and carrots in a large bowl and drizzle with olive oil. Stir until vegetables are evenly coated with oil.
In a small bowl, mix turmeric, cinnamon, coriander and black pepper. Add spices to vegetables and stir until evenly coated. Spread vegetable mixture onto a sheet pan and roast in the oven for 20 minutes or until vegetables are for tender, stirring halfway through cooking.
Drizzle vegetables with honey and sprinkle with sesame seeds.
Keyword Roasted Vegetables, Sweet Turmeric Roasted Vegetables, Turmeric, Vegetables