Hazelnut Icebox Pie
Five ingredients are all you need to satisfy your sweet tooth.
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 7 oz hazelnut spread such as Nutella
- 4 oz frozen whipped topping, thawed
- 1 pre-made graham cracker crust
In a large mixing bowl, beat cream cheese, sweetened condensed milk and hazelnut spread until combined (a few streaks are fine). Fold in whipped topping then pour mixture into pie crust. Freeze at least 8 hours or overnight.