No Churn Chocolate Chunk Coffee Ice Cream
Coffee flavored ice cream with dark chocolate chunks - no ice cream churn required.
Ingredients
- 1 single serving packet instant coffee granules (I used Starbucks Via)
- 1 Tablespoon hot water
- 16 oz heavy cream
- 1/2 teaspoon vanilla extract
- 14 oz sweetened condensed milk
- 1/2 cup dark chocolate, roughly chopped
Instructions
- In a small bowl, stir coffee and hot water until coffee dissolves. Set aside.
- In a large, cold bowl, beat heavy cream until soft peaks form.
- Stir vanilla and sweetened condensed milk into coffee until well combined. Beat coffee mixture into whipped cream then stir in chocolate.
- Pour ice cream into a 9×5 loaf pan. Cover with plastic wrap and freeze for a minimum of 6 hours, preferably overnight.