This creamy pasta sauce will have you going back for seconds and thirds.
Recipe type: Entree
Serves: 6-8
  • 16oz penne pasta
  • 1 Tablespoon olive oil
  • ½ medium yellow onion, chopped
  • 1 teaspoon minced garlic
  • 28oz crushed tomatoes, drained
  • 3 Tablespoons tomato paste
  • 4oz goat cheese
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 14oz vegetable broth
  • Grated parmesan cheese (optional garnish)
  1. Cook pasta according package instructions. As pasta is cooking, work on the sauce. Heat olive oil in a large, 2” deep sauté pan over medium heat. Add onions and cook down for about 4 minutes or until tender. Add garlic and sauté 1 minute. Stir in tomatoes and cook down for 5 minutes. Add tomato paste and spices then crumble in goat cheese. Stir until paste and cheese are fully incorporated. Stir in vegetable broth and simmer over low heat until pasta is ready. Add pasta to sauce and stir until pasta is fully coated in sauce. Garnish with grated parmesan cheese if desired.
Recipe by Slice Of Honey at