Recipe type: Entree
  • 1 medium red bell pepper, seeded and thinly sliced
  • 1 medium yellow bell pepper, seeded and thinly sliced
  • 1 medium orange bell pepper, seeded and thinly sliced
  • 2 medium jalapeños (optional), seeded and thinly sliced
  • ½ medium yellow onion, thinly sliced
  • 1 lb raw shrimp, peeled & deveined
  • 1 Tablespoon olive oil
  • Juice of 1 lime
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • 1 teaspoon garlic powder
  • Flour or corn tortillas
  • Optional toppings: shredded cheeses, sour cream, avocado, guacamole
  1. Preheat oven to 400F. Place all bell peppers, jalapeños, onion and shrimp in a large bowl. Coat with olive oil and lime juice. Add all spices and stir until vegetables and shrimp are evenly coated in spices. Spread ingredients out on a sheet pan and bake for 14 minutes, stirring halfway through. Wrap a few strips of vegetables and pieces of shrimp in a tortilla, adding optional toppings as desired.
Recipe by Slice Of Honey at