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Archives for November 2020

CRANBERRY ORANGE BREAD PUDDING WITH BOURBON SAUCE

November 15, 2020 by Sarah Baade Leave a Comment

A hand holding several bright red cranberries.

Historically, cranberries have not been my thing at Thanksgiving. Am I alone in this? I doubt it. In my earlier childhood, I remember our family having the canned, gelatinous cranberry sauce on the table. The image still doesn’t settle well with me but also, the texture isn’t something I enjoy eating. As I got older, homemade cranberry sauce found its way to the Thanksgiving spread. Certainly more appetizing but still not my thing. I totally get the nostalgia of the canned stuff and I appreciate the effort in the homemade version. However, neither one gets served on my Thanksgiving table.

White casserole dish of bread pudding with cranberries next to a small black plate with a single slice of the bread pudding topped with bourbon sauce and a spoon resting next to it.

It might sound like I have something personal against cranberries but I don’t. I promise. In fact, I very much enjoy cranberries in other dishes. Sauce is the issue. Really, the texture of the sauce is the root of the problem. So, in a year when nostalgia is bringing more joy than ever, I’m making a cranberry dish but with my own twist. Bread pudding. Yes, friends, cranberry orange bread pudding with bourbon sauce to be exact. That cranberry flavor is there, its just in a different form. This bread pudding is absolute comfort food. It is rich and sweet but also a little bit tart from those cranberries. A beautiful balance of flavors. Serve it warm with a spoonful of the bourbon sauce and you’ll be in heaven.

A single serving of cranberry orange bread pudding with bourbon sauce served on a small black dish with a spoon resting next to it.
A single serving of cranberry orange bread pudding with bourbon sauce served on a small black dish with a spoon resting next to it.

Cranberry Orange Bread Pudding With Bourbon Sauce

This cranberry orange bread pudding is the perfect dish for a cozy holiday dessert.
Print Recipe Pin Recipe
Course Breakfast, Dessert
Servings 9

Ingredients
  

Cranberry Orange Bread Pudding

  • 4-5 croissants cut into 1"pieces (this will end up being approximately 7 cups) Croissants that are 1-2days old are ideal for this recipe
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup sugar
  • 2 teaspoons orange zest
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup frozen cranberries

Orange Burboun Sauce

  • 1/4 cup unsalted butter
  • 1/3 cup sugar
  • 1/4 cup heavy cream
  • 2 tablespoons bourbon
  • 2 tablespoons fresh squeezed orange juice
  • 1/4 teaspoon salt

Instructions
 

For the bread pudding:

  • In a medium mixing bowl, soak croissant pieces in cream and milk for 10 minutes. Gently stir as needed to ensure all pieces become saturated.
  • Leaving any residual cream in the bowl, transfer croissants into an 8×8 baking dish. gently stir cranberries in with croissant pieces.
  • Beat sugar, orange zest, nutmeg, vanilla and salt in with cream. Pour mixture over croissants and cranberries.
  • Refrigerate for 30 minutes. While pudding chills, preheat oven to 350F.
  • Remove from refrigerator and bake for 50 minutes.

For the bourbon sauce:

  • In a medium saucepan, melt butter and sugar over medium heat.
  • Whisk in cream, bourbon, orange juice and salt. Continue to stir until mixture starts to thicken, about 5 minutes. Sauce will continue to thicken as it cools.
  • Serve sauce over bread pudding.
Keyword Bourbon Sauce, Bread Pudding, Cranberry Orange

Looking for more Thanksgiving dessert ideas?

Pumpkin Pecan Pie

Orange Spiced Monkey Bread

Lemon Iced Ginger Cookies

Filed Under: breakfast, Dessert, Uncategorized, Vegetarian Tagged With: Bourbon, Bourbon Sauce, Bread Pudding, Cranberry, Cranberry Orange, Cranberry Orange Bread Pudding, Holiday Dessert, Holiday Recipe, Thanksgiving, Thanksgiving Dessert, Thanksgiving Recipe

THE POWER OF A MEAL

November 7, 2020 by Sarah Baade Leave a Comment

Black bean chili – we also turned the leftovers into breakfast tacos.

I have a hard time asking for help. This is not a new trait nor is it one that I’m particularly proud of. Even as a young child, I would become incredibly frustrated if I couldn’t complete my homework or some other project independently. This resulted in a lot of frustration for both me and my parents. I’m talking complete melt down with a face full of tears. Ultimately, I’d call my sense of independence both a best personal trait and one of my biggest downfalls.

Throughout college I spent my summers working at YMCA camps. In my final summer there, a friend called me out. We were working to move some heavily weighted discs and it was a genuine struggle for me. I quietly kept doing my best to move these things but the struggle was obvious. My friend bluntly asked “Why don’t you just ask for help?” I don’t recall my exact response but I do recall that I fought her on her point. Here’s the thing though, if I were watching this play out rather than being a participant in the situation, I absolutely would have called it the way she did. Frankly, the job probably would have been completed faster as well. Her question has stuck with me over the years and I’ve gradually been more willing to ask for help when I need it.

All the fixings for a charcuterie board plus goods from my favorite coffee shop.

Is there anything more humbling that a medical situation that forces you to rest and recover? A couple of months ago I underwent surgery that required some serious down time. No lifting anything over 5lb, limited mobility (short term), complete exhaustion despite pain levels being relatively minimal. If you no me, you know this was a struggle. Being a mom doesn’t typically allow for that kind of down time nor is it really in my character. I want to help around the house, cook meals, be fully engaged with my daughter. The choice wasn’t mine, my body (and my doctor) told me I needed to be still and rest.

A sweet friend of mine set up a meal train for my family. Have you ever participated in one of these? The idea is that people can sign up for a day to bring you a meal or they can give you a gift card to a meal delivery service. My ego said no to this but, thankfully, my mouth said yes to my friend organizing this meal train. As it turns out, we really needed this help. Even once I was feeling more mobile, I didn’t have the energy to cook for a few weeks. The kitchen stresses out my husband so it was incredible to have people supporting us in this way.

Hello, tofu & veggie curry!

Not only did we eat during my recovery time, we felt an abundance of love and support. Friends took the time to choose foods they knew our daughter would love. They intentionally cooked vegetarian meals because they know I don’t eat much meat. People who I haven’t seen in a year sent gift cards to restaurants and food delivery services. Friends cooked meals that were full with nutritious ingredients – ideal for a healing body. Folks who are new in my life provided us with dinner when I least expected it. The thoughtfulness of all of this hit me so hard! It raised my spirits, eased my stress, and allowed me to fully focus on healing.

Here are the lessons. Allow your friends and family to help. Give them the opportunity to be there for you. On the flip side, be there for others in their time of need. There is no need to overcomplicate this either. You can do take out and drop it off if that is easiest for you. The love and support behind the meal is what makes the biggest impact.

A huge thank you to everyone who supported us!

Filed Under: Uncategorized Tagged With: Feeding Friends, Friends, Healing, Meals, Support, Thank You

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